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Great Scandinavian Baking Book |
Great Holiday Baking Book Ojakangas, Beatrice Beatrice Ojakangas is the author of more than a dozen cookbooks, including The Great Scandinavian Baking Book, and Scandinavian Feasts. Here she presents recipes for twenty-one seasonal occasions. You'll find everything from a heart-shaped coffee cake for Valentine's Day to enticing recipes for cookies, yeast breads, quick breads, cakes, bars and more. Paperback. EBK 506 $18.95 |
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| Favorite Swedish Recipes Wifstrand, Selma Whether preparing for a small group, or planning for a crowd, this handy, inexpensive book gives foolproof recipes and serving advice. From typical smörgåsboard items to classic main dishes to traditional breads and pastries, you'll find 200 easy-to-follow recipes for genuine Swedish foods. Paperback. EBK 513 $7.95 |
Scandinavian Feasts Ojakangas, Beatrice This book by gourmet cook Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes, each with an introduction that explains the cultural and seasonal importance of the dish. 304 pages. Paperback. EBK 504 $18.95 |
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| Scandinavian Cooking Ojakangas, Beatrice Traditional Scandinavian home cooking--now in paperback! Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with Smørrebrød (an open-faced sandwich), which may be topped with cheese, green pepper, and sliced fresh strawberries. Finns specialize in earthy, chewy whole grain bread. Norwegians have wonderfully fresh fish and seafood, and the Swedes gave the world smörgåsbord! Ojakangas offers us true Scandinavian home cooking that features the best of what is in season. Scandinavian Cooking provides traditional menus for different occasions and seasons. Beatrice Ojakangas also describes her experiences gathering recipes at the tables of friends on her visits to Scandinavia and the beautifully crafted tools and tableware that will help to make the Scandinavian dishes you prepare authentic. 152 pages. Paperback. EBK 502 $18.95 |
Swedish Cakes and Cookies (Sju sorters kakor) Rasmusson, Birgitta - Editor Known in Sweden as "Sju sorters kakor," this little book is a modern classic. It has featured cookies, cakes, breads, tortes and other delights of the Swedish cake table since 1945. Available in English for the first time, this book has been modernized and improved over the years. Today’s edition, with almost 300 recipes, is a combination of new, modern cakes and pastries, as well as classic favorites. Full-color photographs on every page will inspire even the most reluctant baker to whip up a batch or two of Swedish cookies! Hardcover (5 1/2" x 7 1/2"), 192 pages. EBK 514 $17.95 |
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| Norwegian Recipes This collection of Norwegian recipes includes recipes for the most typical soups, breads, salads, main dishes, and desserts from Norway. The handy spiral format makes it convenient to use. 3" x 5". Spiral bound. EBK 570 $6.95 |
Swedish Recipes This collection of Swedish recipes includes recipes for the most typical soups, breads, salads, main dishes, and desserts from Sweden. The handy spiral format makes it convenient to use. 3" x 5". Spiral bound. EBK 571 $6.95 |
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| Food & Cooking of Norway Laurence, Janet Due October 2007. Discover the delights of Norwegian cooking in this beautiful book. In addition to sumptuous recipes, you'll enjoy a fascinating overview of the Norwegian way of life, including a section of festivals and celebrations, and an expert guide to all the authentic ingredients used in Norwegian cooking. 128 pages. Hardcover. EBK 499 $29.99 |
Farm Recipes & Food Secrets from the Norske Nook Myhre, Helen When a small-town café in Wisconsin was praised in the best-selling guidebook Roadfood, Helen Myhre and the Norske Nook became famous! From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie, Myhre shows how to bring a tasty helping of Midwest cooking into your kitchen. Many recipes are of Scandinavian origin! Paperback. EBK 528P $21.95 |
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| Kitchen of Light (paperback) Viestad, Andreas Subtitle: New Scandinavian Cooking with Andreas Viestad. Norway's premier food columnist introduces us to his Norway, offering recipes that emphasize fresh and natural ingredients whose flavors need little embellishment. Out of print in hardcover, this delightful cookbook is finally available in paperback. EBK 508P $24.95 |
Norwegian National Recipes Brimi, Arne Master Chef Arne Brimi invites you on an inspiring journey to every corner of Norway. This beautiful book combines Norwegian culture, history, and geography with the culinary traditions of many centuries. The winner of Norwegian awards for photography, design, and printing, each page is a work of art. Far more than a cookbook, this is a history book and a travel guide! Full-color photographs on every page. 352 pages. Hardcover. EBK 501 $65.00 |
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| Swedish Homecooking Åstrom, Catarina Lundgren and Peter Like Swedish Christmas, Catarina and Peter Åstrom's first book (CHR 128), Swedish Homecooking is not just a cookbook--it is a journey through Swedish traditions and festivals, generously garnished with delicious recipes from Swedish cuisine. Starting with Lenten buns at Easter, and continuing through the spring and summer with Midsummer menus and the crayfish parties of August. Before you know it, it's already time to celebrate Martin Goose Day in November! Color photos throughout. 224 pages. Hardcover. EBK 518 $40.00 |
Swedish Food and Cooking Mosesson, Anna This long-awaited guide to the culinary delights of Sweden serves up a captivating feast of food and photography. From Westmania to Lappland, Swedish-born writer and restauranteur Anna Mosesson brings a fresh perspective to the traditional everyday fare of Sweden. With over 200 sumptuous color photographs, this book is for the coffee table as well as the kitchen. 128 pages. Hardcover. EBK 517 $29.99 |
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| Our Beloved Sweden Martin, Janet & Lorenz, Illen The St. Paul Pioneer Press review said, "Every celebrating Swede in the country will want the definitive book chronicling the cooking of their ancestors, and a lot of them contributed to it, too." The book is illustrated with Dala Paintings throughout, and includes chapters on provincial flowers and Swedish festivals. Recipes were contributed by Swedish-Americans nationwide, who were asked to provide authentic recipes "brought over on the boat." The result is delectable. Paperback. EBK 520 $19.95 |
Sweet and Savory Swedish Baking Chef Leila Lindholm offers over 200 recipes for cookies, cupcakes, bread, and much more. 160 color photos. 224 pages. EBK 511 $29.95 hardcover |
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Culinary Tour of Sweden ^top |
Petite Sweets
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