The Finnish Cookbook


Ojakangas, Beatrice Noted cookbook author Beatrice Ojakangas has taken Finlands best-selling cookbook and adapted it for American kitchens. Finnish cuisine is a unique combination of dishes from Scandinavia and Old Russia. It includes recipes for sour rye bread, Bishops Pepper Cookies, and a Finnish smorgasbord. A must for every Finnish home. Hardcover.

SKU: EBK 523 Category:

Additional information

Weight 14 oz
Dimensions 9 × 6 × 1 in


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